How to make mini donuts, with pictures, enjoy :)

I have made the donuts as I promised and it came out FANTABULOUS!
People around me was amazed actually since the common idea about me is that I suck at cooking (which I do), but, I dunno, I just have a passion for donuts so I was very excited to make them, I went especially to the market to get all the materials needed to prepare them. I spent about 3 hours at the kitchen preparing them, it's funny, in a workshop one of my colleagues gave (yeah at work, the boss was away haha), she spent only half an hour making them, and they are magically ready for eating, but she's an expert, and this is my first time at cooking, cooking something real I mean, not Indomei noodles or the half-baked type of food. Anyways, let me start now.

Ingredients:

2 cups floure.
1/2 cup water.
3/4 cup oil (sunflower oil)
1/2 cup sugar
2 tablespoon Vanilla (liquid)
1 tablespoon milk powder
2 eggs
3 tablespoons of Baking soda

Toppings:

Baking chocolates
Vermicilli (colorful sprinkles)
Jam
Syrub
Strawberry Crema
crunched Corn flakes



How to make it:

1.Mix together the liquid ingredients in a bowl: the water, oil, vanilla, eggs. Blend them WELL.
2.In another seperate bowl, mix the dry ingredients: flour, sugar,milk powder, and the baking soda. Mix well.

3. Add the dry ingredients on the liquid ingredients, Gradually. Mix continuously as you add the dry ingrediants.

4. Blend the resulting dough with a blender or you can even use your hand, until the dough becomes smooth enough.

5. Transfer the dough into a special bottle for doughs that allow you to squeez the dough into the machine.



6. Spread the dough in the cavities of the machine, go 3 or 2 rounds, make sure the dough is filling the cavity throughly.


7.Close the machine and turn on the switch. when you trun it on, a red light on the machine will sparkle, when the donuts are fully baked and ready to be taken off, the device will tell you by turning off the red light. Switch off the power to collect the baked donuts.

How to decorate your donuts:

You have 7 or 6 types of toppings below: Sprinkles, syrub, Jam, crunched corn flakes, baking chocolate (not showing on the pic), strawberry crema.Two of which are used as a glue for the dry toppings which are: the syrub and the Jam.

No much effort is needed for this part, it's actually fun, just dip the donuts on the syrub or the jam, then dab it on the sprinkles/crunched cron flakes so they coat the top of the donuts.

As for the crema, you can either use your finger or a teaspoon to spread a neat layer of pinky crema on the mini donut (Not as easy as it sounds), then plash some white or colorful sprinkles on the top.

Now the baking chocolate, you need to cut it into smaller peices and place them in a hot pot on a LOW heat until they start melting, immerse the donuts partially so the top will be coated with chocolates.

That's how my donuts looked like before the toppings:

Avoid my mistakes:

1. Wear an apron. Or else, you too will be coated with dough :]

2. Don't break the eggs into the bowl from a distance, or else, you will be splashed by albumen.

3. Try not to spend more than 1 or 2 hours in the kitchen. It's too HOT.

The Results:

Now, fasten your belts, are you READY? (knock on wood :P)

Enjoy :]

* The results' pictures have been taken by Canon D450.

I would love to hear your feedback.